PAPAD is one of the Indian traditional food item. Its key ingredient ispulses with combination of hot & quality spices like Black Pepper, Cumin and many others. It is a thin crispy wafer along with meals and snacks. You enjoy PAPAD either roast in an oven for 20-25 seconds or deep fried in hot oil, its size expand 1-2 inches from actual size. Papads are served with green chutney along with chopped onion & tomato. Quality of PAPAD depends upon the quality of raw material used and drying process. They are staple in every Indian's home.
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Shahdara, Delhi