NUTRITION INFORMATION(Per 100 g Approx) % Daily Value
Sodium1876 mg
Protein9.7 g
Trans Fat0.0 g
Poly Unsaturated Fat0.3 g
Carbohydrate55.9 g
Saturated Fat0.0 mg
Cholesterol0.0 mg
Sugar0 g
Fat2.1 g
Method:Â
Step - 1Â Add 4 teaspoon of Mahalaxmi Pani Puri Masala in 1 litre water,Put the vessel on medium heat & boil the water till it becomes half the quantity.
Step - 2Â Remove the vessel from heat & let it cool down.
Step - 3Â Put water soaked whole green moong (200 gms.) in a vessel. Add 2-3 teaspoon Oil, Cumin seeds (1/2 tsp.), Asafoetida (1 pinch) & Little water to it and fry for some time till it gets dry.
Step - 4Â Keep them separately.
Step - 5Â Cut boiled Potatoes (1-2)into small pieces.
Step - 6Â While serving up to 7-8 Puris (crushed in the centre) in a dish. Put Bundi (100 gms.), peeled Potatoes, fried Green Moong, Sweet & Pungent Chatani in it along with Pani Puri water which is taken in a separate bowl.
Step - 7Â Mahalaxmi Pani Puri is ready to serve.
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Superior quality and delicious taste is the essence of our every product. We selectively source freshest and purest raw material and ingredients from trusted sources and prepare spices in our state of the art facility. Our production facility is equipped with latest machinery like Sortex technology for cleaning spices. Starting as a most popular brand in Saurashtra, over more than 50 years of journey, we have expanded our presence across the length and breadth of Gujarat and have also entered Maharashtra. Today, Mahalaxmi Masalas are used by households and restaurants alike to make the tastiest recipes. After all, behind every yummy dish, there is a tasty masala. Imagine pleasant sound of a delicious dish cooking on stove, irresistible aroma of mouthwatering spices lingering in the air…in no time the whole family gets together to feast upon the delicious recipe! It’s the tradition of every Indian family. And Mahalaxmi Masala has been adding new flavours to this tradition over more than 5 decades with a leading range of flavoured, grounded and whole spices. It’s not just putting tasty food on the table but also bringing whole family to the table. Apart from Garam Masala, we also make Punjabi Gravy, Pawbhaji, Panipuri, Undhiya, Chat, Chhole, Sambhar, Addiya, KuchhiDabeli, Kitchen King, Rajwadi Garam Masala, Tea Masala, Chaas Masala, Chevda Masala, Chicken Masala, Mutton Masala, Subji Masala, Pickle Masala etc. In addition, we also make Chilly Powder, Turmeric Powder and Coriander Powder. Good for health and taste, our products are manufactured in hygienic environment and pass through rigorous quality checks before packing to assure uniform taste and quality. Our packaging is designed to keep the products fresh and wholesome for a longer time.
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