Panditji Havan Samagri

Listing ID #4452986

Total No. of Ingredients are aroud 70 
leaving edible Sweets , Dry fruits & Rice,Barley, Kala Til, & Desi pure Ghee etc. these items are to be added before performing Havan. One thing note specially that always use Desi Ghee made from Cow Milk for mixing in Havan Samagri & also for Aahutis in havan 
Baheda, Anwala, Harr, Bawachi, Nagarmotha, Guggal, Talish Patra, Indra Jou, Nag Keshar, Deodar, Lal Chandan Wood, Jata Masi { Balchhad }, Agar Wood, Tagar Wood, Cloves, Nutmeg, Cardomom Green, Kapoor Kachari, Jara Kush, Sugandh Mantri, Sugandh Bala, Sugandh Kokila, Howber, Tomad Beej, Tej Bal Wood, Sandal Wood, Bach, Bay Leaves, Dry Eucalyptus leaves, Daru Haldi, Dhawai Phool, Copra, Chharila, Guruch, Kamal Gatta etc. are main ingrdients of Havan Samagri .
In addition to above material Sweet material { Sugar/ Gur/ Mishri }, Cow Ghee, dry fruits { Chhohara(Dry Dates), Kishmish, Chiroungi, Makhana, Gari Gola } , Rice, Jou( Barley), Kala Til are to be added before use. In order to make it more compatible & effective some quantity of Cloves