Palm Sugar Candy, Weight : 800g, 400g

Palm candy or Tal Mishri is a crystalline sweetener that is also low glycemic and can be considered a natural alternative to refined sugar. Candy is a crystalline form of sugar. It is good for both kids and adults. It reduces our body heat.

Advantage-

Palm sugar is preferred by diabetics because it has a low glycemic index, which is lower than sugar, honey, and palm molasses.

Good for sore throat/common cough-cold earache and minor urinary tract infections. It has the ability to liquefy phlegm from the lungs and is widely used to treat sore throats and lower cholesterol levels.

Palm candy contains minerals like potassium, phosphorus, zinc, iron, manganese and copper. It contains amino acids which are the building blocks of protein and essential for cell growth and repair.

Palm sugar takes very little time to be broken down and absorbed by the body and quickly increases energy levels.

How to use – Can be used as a sweetener in tea, coffee, hot and cold chocolate, milkshakes, cereals, yogurt, baking.