Palm Stearin

Palm Stearin is a useful source of natural hard vegetable fat for food applications & widely used as a initial raw material for Bio diesel manufacturing

Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature. Like crude palm fruit oil, palm stearin contains carotenoids, but physically refined palm oils do not, as they are removed or destroyed in the refining process. It is a useful source of natural hard vegetable fat for food applications & widely used as a initial raw material for Bio diesel manufacturing due to its high calorific value.