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Contact Supplierproduct name: extra virgin olive oil
appearance: pale yellow clear liquid
plant used: olive fruit
main ingredient: oleic acid, linoleic acid, palmitic acid, etc.
percentage: oleic acid 82.5%
relative density:0.908-0.915
peroxide value: ≤10.0
acid value(by mg/g):≤1.0
saponification value: 186-194