Pakhala Mixture (Odisha Special)

First it cooked in the kitchen: the time taking procedure to saute the onion, garlic and other masala & spices then all other to mix with them for a very good smell of the curry like feeling a hot and spicy best for the maharastra, Gujurat,rajasthan people who like hot. it can be serve with the water rice which is famous in odisha, bengal,bihar, named as Pakhala Mixture can also eat with murmure (Moodhi) which is very much use in every home.