The use of our Paclobutrazol ( 25% Sc, concentration ) Has been continued to grow rapidly on an ever increasing range of fruit e. g. mango, Apples, Lemon, Orange, etc. vegetables and cereal crops. Paclobutrazol is most widely used on Pomegranate Fruits. However recent work in different global markets has demonstrated the benefits to farmers on crops as diverse as cotton, corn and chilli as well as on tropical fruits like rambutan, date palm, durien and cloves.