Ingredients : Betel Leaf,Desiccated Coconut Powder,Pan Chatni,Tutti Frutti,Dry Dates, Haripatti, Fennel Seeds,Jeshthimadh, Gulkand,Kashmiri Sugandhi Pan Masala,Permitted Food Colour   and Menthol.   Benefits: Appetizer and promotes digestion Helps maintain good oral hygiene Helps in preventing gastric ulcers Betel leaves are a great source of calcium, vitamin c, carotene etc.   Features : Rich in aroma Helps in digestion Old Indian tradition of having pan after every meal. Everyone loves to eat Very tasty