Oyster Mushroom ( Sajar Kaju ), For Cooking, Feature : No Artificial Flavour, No Preservatives

Oyster mushrooms are one of the most versatile fungi. Besides culinary and medicinal uses, they can help rid the environment of toxins as well!

oyster mushrooms contain fiber, potassium, copper, riboflavin, vitamin B6, folate and ergothioneine, which is an antioxidant that may reduce instances of cardiovascular disease by helping to prevent plaque build-up in the arteries