Tamarind Pods

Tamarind Tamarind is a type of tropical fruit.

Uses :

• Its used in many dishes around the world, and may even have medicinal properties. This fruit has many uses.
• Its used for cooking, health and household purposes. Cooking Uses Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks and desserts.
• Its also one of the ingredients of Worcestershire sauce. Medicinal Uses Tamarind has played an important role in traditional medicine. In beverage form, it was commonly used to treat diarrhea, constipation, fever and peptic ulcers. The bark and leaves were also used to promote wound healing. Modern researchers are now studying this plant for potential medicinal uses. The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes.

The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease

• Home Uses Tamarind pulp can also be used as a metal polish. It contains tartaric acid, which helps remove tarnish from copper and bronze. Tamarind is used as a flavoring in many dishes. It also has medicinal properties and can be used as a tarnish remover. It Is High in Nutrients Tamarind is high in many nutrients. A single cup (120 grams) of the pulp contains
• Tamarind contains vitamins, minerals, amino acids and beneficial plant compounds. It also has a lot of sugar.