Organic Whole Masoor Dhuli Dal quick to cook and absolutely delicious, lentils are known to absorb the flavor of spices.Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in India. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
Our company strated with main goal of swadeshi awareness accross every part of of india.It is extremely necessaryfor us to follow swadeshi concepts daily from morning to evening to stop devaluation of indian currency because this only the way by which we can save our nation Our team
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