Organic Sugar is processed in a completely natural way to maintain as much of sugar cane's natural nutrition including vitamins and minerals. Sugar can be used to sweeten and flavour various hot beverages. It is used in desserts or in making candies, toffees and bakery items.Granulated sugar is used at the  table to sprinkle on foods and in home baking to add weetness and texture to cooked products. They are also used as a preservative to prevent micro-organisms from growing and perishable food from spoiling as in jams, marmalades and candied foods.