Organic Wheat Flour, For Cooking, Certification : FSSAI

Wheat is an exceptionally nutritious grain but it’s health benefits depend entirely on the form in which it is consumed. Highly refined and processed wheat grain looses Bran and Germ, the most nutritious parts of the grain during extraction process and hence stripped of their natural goodness.

RajShree™ 100%  Wheat Flour  is made by the use of traditional grinding milling methods that preserves it’s nutritional values from all three parts of the original Wheat Kernal – Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.

RajShree™ 100% Wheat Flour makes Soft, Healthy and Tasty breads that :

• Being rich in fiber promotes healthy digestion, maintains bowel health, wards off conditions causing constipation and beefs up your immune system.
• Helps keep cholesterol and blood pressure under check thereby lowering the risk of heart diseases.
• Helps regulate blood sugar levels and reduce the risk of Type 2 Diabetes.
• Contains Bran that has antioxidant capacity almost 20 fold that of refined wheat flour hence protects you from damage caused by free radicals.
• Can help control weight gain by promoting healthier redistribution of fat throughout the body.
• Supports Metabolism and promotes overall healthy body function.