Organic Wheat Flour, For Cooking, Packaging Type : Jute Bag, Plastic Bag

Maidaa is a finely milled refined and bleached Wheat Flour, closely resembling cake flour. It is either naturally bleached due to atmospheric oxygen or using chemical bleaches. Maida flour is used extensively in making Indian fast food, bakery products such as pastries and bread,[1] varieties of sweets and in making traditional Indian breads such as paratha, naan etc.