The spice comes from the turmeric or haldi plant itself. Previously, people used to paste the root of haldi to get the spice extracted. But now, haldi powder has become more popular for its ease of use. Among hundreds of haldi powder brands, TruSpice brings you the best haldi powder made from fresh, carefully chosen turmeric. It guarantees the most beautiful yellow colour and the earthy, rich aroma of the traditional spice.
Culinary Use of Haldi Powder
Haldi powder is an indispensable item for any Indian kitchen. Almost all Indian recipes ask for haldi as its ingredient either separately or as a component in the masala (spice mix). Be it a vegetarian or non-vegetarian dish, it requires a dash of haldi to bring out the perfect yellow colour and the musky aroma. Even most dishes made of lentil, rice, or beans need haldi to be perfect.

The spice comes from the turmeric or haldi plant itself. Previously, people used to paste the root of haldi to get the spice extracted. But now, haldi powder has become more popular for its ease of use. Among hundreds of haldi powder brands, TruSpice brings you the best haldi powder made from fresh, carefully chosen turmeric. It guarantees the most beautiful yellow colour and the earthy, rich aroma of the traditional spice.
Culinary Use of Haldi Powder
Haldi powder is an indispensable item for any Indian kitchen. Almost all Indian recipes ask for haldi as its ingredient either separately or as a component in the masala (spice mix). Be it a vegetarian or non-vegetarian dish, it requires a dash of haldi to bring out the perfect yellow colour and the musky aroma. Even most dishes made of lentil, rice, or beans need haldi to be perfect.