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Contact SupplierTypical Tasty n Tangy Andhra Pickle made using Fresh Red Tomatoes nicely beaten into paste along with the garlic cove slices and pickled using salt and other spices like mustard and Fenugreek seeds blended and seasoned with Groundnut oil. Tastes very good with Palin Rice, Dal Rice, curd rice, Dosa, Poori, breads, Chappathi etc.
Note : Always use dry hands and spoons while handling the pickles and maintain enough oil level on the surface of the pickle.