tea leaves and bud of the tea plant Camellia Sinesis Assamica, the same plant from which the famous Assam black tea is made. The fresh green leaves are steamed or boiled, pan-fired, and finally rolled and dried. The way the tea leaves are rolled determines the ultimate flavour of the tea. Another factor that decides the quality of the green tea is the plucking standard followed.
Member Since 8 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Sonitpur, Assam