Organic Soybean Oil, For Cooking, Shelf Life : 1year

Organic soybean oil is a wholesome and versatile cooking oil derived from organically grown soybeans. At the heart of organic soybean oil is its adherence to organic farming principles. The cultivation of soybeans for oil extraction involves meticulous attention to organic practices, which prioritise the use of natural fertilisers, avoidance of synthetic pesticides and herbicides, and sustainable farming techniques. This commitment to organic standards ensures that the final product is free from harmful chemicals, reflecting a dedication to both consumer health and environmental sustainability. Extrusion - Expelling process is being used to process the soybeans to get the oil out of it.

Benefits:

• Rich In Omega 3 & Omega 6
• Rich In Vitamin E
• Reduce Trans-Fat
• Dietary preferences
• High Source of Calories (for athletes)
• Cooking Versatility
• High Smoking point
• 100% Natural,Unrefined & Healthy Cooking oil
• No Chemicals,No Preservatives, Zero cholesterol, Zero Trans Fats