Organic Soybean, For Human Consumption, Form : Seed

Organic soybean seeds are cultivated without synthetic pesticides or fertilizers. These versatile seeds are a key source of protein in soybean meal, widely used in animal feeds and various packaged foods. Organic soybean products, like textured vegetable protein (TVP), are popular as meat and dairy substitutes. Packed with phytic acid, minerals, and B vitamins, soybeans also yield soy vegetable oil for both culinary and industrial applications. Traditional uses include soy milk production for tofu, while fermented options such as soy sauce add diverse flavors to culinary creations.