Organic Sorghum Seeds, For Cooking, Feature : Full Of Proteins, Good For Health

Lay your hands on Sorghum Seeds we offer. As a Manufacturer, Exporter & Supplier, we take pride in presenting our customers with the highest quality they can get. Our excellent seeds are popular among the customers. We manufacture under strict supervision of excellent professionals. The quality is measured against industrial standards by our qualified team of auditors. Among our customers, they are popular for pleasant aroma and immense quality.

Additional Information
Sorghum bicolor, commonly called sorghum, is a grass species cultivated for its edible grain. It is a versatile plant because it can tolerate drought, soil toxicities a wide range of temperatures and high altitudes. Sorghum is an important food crop in Africa, Central America and South Asia and is one of the most important cereal crops grown in the world.
Sorghum has a variety of use including food for human consumption, feed grain for live stock and industrial applications such as ethanol production. Sorghum is used to make flatbreads that form the staple food of many cultures, and is used as wheat substitutes in gluten-free recipes and products.