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Contact SupplierExperience the wholesome goodness of our Organic Sattu Flour, an ancient superfood that has been a staple in traditional diets across South Asia. Sattu is made from roasted and ground pulses and cereals, primarily chickpeas, which gives it a rich, nutty flavor and an incredibly nutritious profile.
Health Benefits:
Rich in protein, essential for muscle growth and repair.
High in dietary fiber, aiding digestion and promoting a feeling of fullness.
Low on the glycemic index, making it an excellent food choice for maintaining stable blood sugar levels.
Packed with iron, magnesium, and vitamins that boost energy and overall health.
Culinary Uses:
Sattu can be enjoyed in various forms – as a nutritious drink mixed with water or milk, sprinkled over fruit, or used as a flour substitute in baking. It’s particularly popular as a cooling drink during the hot summer months, blended with salt, cumin, and mint.
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Storage: Store in a cool, dry place away from direct sunlight.