Organic Rye Flour

Organically grown in the Himalayan region and Stone-ground. Rye is not Gluten-free but contains a lower amount of gluten as compared to wheat.
Our Rye Flour is 100% stone ground from organic Himalayan Rye grains.
Rye has gained worldwide popularity due to its distinctive flavour. Its ability to withstand cold weather conditions better than other grains has ensured that it remains a staple in Eastern European countries and Scandinavia.
Rye is rich in dietary fibre and iron. It is a nutritious source of antioxidants and nutrients. Rye is not gluten-free but contains lesser gluten than wheat.