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    Organic Red Onion, For Cooking

    • Cultivation TypeOrganic
    • ApplicationCooking
    • Shelf Life15-30days
    • FeatureNo Preservatives, Non Harmful
    • Place of OriginIndia
    • Supply TypeSupplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Retailer
    • Year of Establishment 1978

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    • Product Details

    • Company Details

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    • Cultivation TypeOrganic
    • Shelf Life15-30days
    • ApplicationCooking
    • FeatureNo Preservatives, Non Harmful
    • Place of OriginIndia

    We are leading manufacturing and exporter of various ranges of dehydrated products. Company is well known for delivering quality product with assurance to preserve its natural taste. We believe ingredients plays main role in taste, we ensure that the product offered by us is fresh and in original flavor. A well trained staff makes sure that a product which is processed is the best in class and of premium quality. We believe that ingredients play a vital role for cultivating taste. We at yogi foods ensure the finest quality food ingredients for a perfect taste.


    Specification

    ColorRED ONION AND WHITE ONION
    Size5mm to 18mm (Flakes)
    3mm to 5mm (Chops)
    1mm to 3 mm (Minced)
    0.5mm to 1mm (Granules)
    (Powder form)
    QualityA Grade, B Grade,  Commercial Grade
    Packing12/14/20 Kg Net weight in natural white
    poly bag inside double layer
    strong paper bag or Box
    OriginIndia






    Physical Analysis

    SpecificationsOnion red and White
    (Flakes, Chops, Minced, Granules, Powder)
    Moisture content6 % (± 0.5 %) max
    Hot water insoluble20 % (± 1 %) max
    Ash content4 % (± 0.4 %) max
    Acid insoluble ash0.5% (± 0.05 %) max
    Major defects1% (± 0.05 %) max
    Foreign matterNIL

    Microbiological Analysis

    SpecificationsOnion red andWhite
    (Flakes, Chops, Minced, Granules, Powder)
    Total Plate Count (TPC)300,000 / GM
    Coliform Germs100 / GM
    E- ColiNIL
    Yeast & Molds1000 / GM
    SalmonellaNIL / 25 GM
    Bacillus Cereus100 / GM
    Staphylococcus Aureus100 / Gm

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