Organic Rama Wheat Daliya, For Bakery Products, Cookies, Cooking, Making Bread, Feature : Gluten Free

RAMA DALIYA, rich in fibre, provides you and your family with all the essential nutrients so important in your diet. It could feed your healthy breakfast and snack time needs. Otherwise, whenever you get an upset stomach, this Daliya works fine to bring your metabolism back to the front pitch. DALIYA can be taken as a sweetened preparation with milk, garnished with dry fruits. As a salty snack, bake it and then cook it with Moong Dal in water. Enjoy DALIYA as a soup or make a healthy meal, cooking it with vegetables. Rich in proteins, it makes an ideal wholesome breakfast and being low in calories makes it a light evening snack.