Organic Rama Multigrain Atta, For Making Bread, Feature : Gluten Free

RAMA Multi Grain ATTA is a premium quality atta made from the Ragi, Oats, Whole Wheat, Soya bean, Bajra and Jowar. The concept of multigrain flours has thus evolved. Bajra, jowar, makka and ragiamong other flours have long existed in the culinary repertoire of India, but today the demand for these flours is assuming a Pan-India status. As more and more people are becoming aware of the importance of including different grains in their regular diet, the cult of using alternative flour options or even a mix of different flours are becoming popular.The popularity of multigrain is mainly due to the many benefits that come with it, and if you plan on making the shift from good old wheat flour to multigrain flour, then you should know that yes, it is a great idea. Bringing changes to your diet is always good as this gives your body the option of taking in different nutrients. There is no harm in consuming multigrain unless you are allergic to a particular grain or millet. So go ahead and add multigrain in your diet