Organic Orthodox Tea, for Home, Office, Restaurant, Hotel, Form : Leaves

Listing ID #6123131

Tea is produced in two styles around the world. Those are CTC tea and Orthodox tea. Traditionally speaking, orthodox tea is referred to as loose tea leaf which is produced using conventional means. This involves plucking, withering, rolling, oxidising, and then finally drying it. It is the most systematic way of tea production. The other class of tea on the other hand produced generic and very strong flavour, along with a dark liquor type colour which doesn’t like appealing to many of us. Orthodox Tea is known for having authenticated tea experience. This is because it is one among other tea like Black Tea, Oolong Tea, White Tea, and Black Tea that are complex and delicate in flavours. These are enough of the reasons, why the tea is highly prized in the word of the tea market. Orthodox Tea Grades:

Whole Leaf- FP (Flowery Pekoe) to OP (Orange Pekoe)

Broken- BOP1 (Broken Orange Pekoe One) to BOP (Broken Orange Pekoe)

Fanning- GOF (Golden Orange Fanning) to BOPF ( Broken Orange Pekoe Fanning)

Dust- OPD (Orthodox Pekoe Dust) to OD (Orthodox Dust)