The mung bean (Vigna radiata), is alternatively known as the moong bean, green gram, and green moong. Moong beans are a good source of protein and dietary fiber. They are low in fat and rich in B vitamins, potassium and calcium. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.