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    Organic Mix Dal, Speciality : Flavorful Nutty Flavors

    ₹ 125 / Pack
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    • SpecialityFlavorful And Nutty Flavors
    • MaterialOrganically Sourced Lentils
    • Storage TypeCool, Dry Place
    • TypeMix Dal
    • Weight450Gms
    • Supply TypeManufacturer
    • Preferred Buyer Location India only
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    • calendar Member Since 2 Years
    • building Nature of Business Retailer
    • Year of Establishment 2020

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    • SpecialityFlavorful And Nutty Flavors
    • Weight450Gms
    • TypeMix Dal
    • Storage TypeCool, Dry Place
    • MaterialOrganically Sourced Lentils

    Mid Dal offered at Organic Gyaan online store is a wholesome and nutritious blend of organically sourced lentils. It combines different varieties of lentils to create a flavorful and well-balanced dish. The specific composition of the mix dal may vary, but it commonly includes lentils such as Tuar Dal, Urad Dal White Split, Chana Dal, Green Moong Dal Split, and Yellow Moong Dal Split.
    Organic Gyaan’s mix dal, when cooked, creates a delicious and aromatic dish. It has a creamy texture with a delightful blend of earthy and nutty flavors. The lentils retain their individual characteristics, offering a combination of softness and slight firmness. It is free from any artificial additives, preservatives, or harmful chemicals, ensuring a pure and authentic taste.
    Mix Dal Benefits for Health
    Mix dal is a rich source of plant-based protein, making it an excellent choice for vegetarians.
    Lentils in mix dal are high in dietary fiber, which aids in digestion and prevents constipation.
    The soluble fiber present in mix dal can help reduce LDL (bad) cholesterol levels in the body.
    Mix dal has a low glycemic index, meaning it helps to regulate or maintain blood sugar levels in the body.
    It provides a sustained release of energy due to its complex carbohydrates and high protein content.
    It contains essential nutrients, including vitamins (folate, vitamin B6, and vitamin K), minerals (iron, magnesium, and potassium), and antioxidants.


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