Tirhutwala Organic Makhana Flour For Human Consumption

Makhana flour is a finely ground powder made from premium quality fox nuts, also known as makhana. This gluten-free flour is rich in protein, fiber, and essential nutrients, making it a healthy alternative to traditional wheat or rice flour. Makhana flour is versatile and can be used in a variety of culinary applications, including baking, making pancakes, thickening soups, or preparing nutritious snacks. With its light texture and mild flavor, makhana flour not only enhances the nutritional value of dishes but also caters to those with gluten sensitivities or anyone looking to add a wholesome ingredient to their diet.