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Chicory has chemical components like chicoric acid, flavonoids, inulin, caffeic acid, polyphenols, fructooligosaccharides, coumarins, and lactones. Apart from this, chicory also has phosphorus, magnesium, vitamin A & C, calcium, potassium sodium, and pantothenic acid. It has anti-oxidant, anti-diabetic hepato-protective, antibacterial, diuretic, anti-cancer, and anti-inflammatory properties. It is useful in treating gall stones, jaundice, fever, liver failure, cough, stomach problems and minor skin ailments, headaches, haemorrhoids, menstrual disorders, oedema, and arthritis.
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