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Contact SupplierKadva Vaal, alternatively recognized as Field Beans, Lima Beans, and Fava Beans, holds a prominent status in culinary traditions, particularly within the Konkan Area of Maharashtra. Its versatility extends across global cuisines, finding application in Chinese and Arabic culinary practices. Renowned for its dense, starchy consistency post-cooking, it is sometimes referred to as butter beans, serving as a fitting complement to various dishes owing to its nuanced flavor profile.
Key indicators underscore its nutritional value:
Packing Available : 500gm, 1kg