Jaggery is made from sugarcane juice or the juice from palm trees and is becoming more popular as a replacement for white sugar. It's a staple in India, where it's called gur. Vitamins and minerals in jaggery make it healthier than white sugar. Nonetheless, it is still a type of sugar, and too much of it may harm a person's health. The purpose of this article is to explore how manufacturers produce jaggery, what its nutrition profile and uses are, along with its holistic health benefits.
Member Since 3 Years
Nature of Business Supplier
For Buyer 
For Seller 
Help 
Agripada, Mumbai, Maharashtra