Soft Organic Indian Rice, For Cooking, Human Consumption, Style : Dried, Fresh, Parboiled

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after maize (corn). We specialize in exporting and supplying different varieties of Indian Rice. Supported by widespread distribution network, we can provide Indian Rice to any global destination with the commitment of reasonable pricing.