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    Organic Groundnut Kernels, For Making Flour, Making Oil, Feature : Good For Health, Light Crispy, Longer Shelf Life

    • Cultivation TypeOrganic
    • ApplicationMaking Flour, Making Oil
    • Shelf Life6months
    • FeatureGood For Health, Light And Crispy, Longer Shelf Life
    • Supply TypeManufacturer, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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    Product Details no_img_icon

    • ApplicationMaking Flour, Making Oil
    • Cultivation TypeOrganic
    • Shelf Life6months
    • PartDry Food
    • FeatureGood For Health, Light And Crispy, Longer Shelf Life
    • OriginIndia

    We are one of the top suppliers of Groundnuts, a crop of global importance. These nuts contain three times the protein of a potato. They can also be stored much like potatoes in a cool, dry area for a lengthy period of time. Groundnuts play a vital role in developing the body as they are rich in nutritional value and contain different health benefits. Groundnuts can be consumed raw, roasted, boiled and fried. Groundnut kernels reduce the risk of heart diseases, manage the level of cholesterol and improve the immune system.


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