Goan Red Rice is an exquisite tasting rice, specially milled to leave distinctive red streaks. Goan rice is also called Ukade rice and is known for its reddish color and thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. It is Parboiled, meaning boiled in husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice.
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Altinho, Goa