Ginger Pickle, Certification : FSSAI

₹ 758 / Kilogram

CertificationFSSAI
TasteSpicy
Packaging TypePlastic Jar
Packaging Size300gm, 500gm, 1 Kg
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Product Details

CertificationFSSAI
TasteSpicy
Packaging TypePlastic Jar
Packaging Size300gm, 500gm, 1 Kg
Cultivation TypeOrganic
FeatureEasy To Disgest, No Artificial Flavour, No Preservative, Non Harmful

Ginger pickle (also known as Allam Pachadi in Telugu) is such a popular side dish in Andhra Pradesh that it needs no introduction. It is almost a staple in every Andhra household and is best eaten with idli, dosa, vada, sambar, pesarattu, or rice and ghee. TruSpice’s Ginger Pickle gives you the authentic mouth-watering taste of Telugu cuisine.
Ingredients

Ginger
Jaggery
Tamarind
Salt
Chilli Powder
Garlic
Dhaniya
Jeera
Mustard Seeds
Sesame oil

       
Adding some ginger paste to your daily food will not only enhance the taste and flavour of your meals but will also help you live a disease-free life. So, choose TruSpice Ginger Pickle and make your dishes fun and healthy.