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Contact SupplierGinger pickle is a very popular pickle in Andhra. The pickle prepared peeling and crushing fresh ginger and mixing with the tamarind pulp, Jaggery using salt and other spices like Fenugreek seeds and red chili powder blended and seasoning with Groundnut oil. Ginger pickle goes well with idli, dosa, pesarattu, even tastes good with plain rice, Dal rice and a tsp of ghee.