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    Organic Fresh Papaya

    • Cultivation TypeOrganic
    • Shelf Life1week
    • PartFruit
    • Protein: (per 100 g)470 mg
    • Supply TypeExporter, Supplier
    • Preferred Buyer Location All over the world
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    • calendar Member Since 7 Years
    • building Nature of Business Exporter

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    • Cultivation TypeOrganic
    • Shelf Life1week
    • PartFruit
    • Protein: (per 100 g)470 mg
    • Carbohydrate 11 g3%
    • Potassium 182 mg5%
    • Dietary Fiber 1.7 g6%
    • Energy: (per 100 g)42.78 Calories

    Papaya (Caricapapaya)is a tropical fruit having commercial importance because of its high nutritive and medicinal value. Papaya cultivation had its origin in South Mexico and Costa Rica. Total annual world production is estimated at 6 million tonnesof fruits. India leads the world in papaya production with an annual output of about 3 million tonnes. Other leading producers are Brazil, Mexico, Nigeria, Indonesia, China, Peru, Thailand and Philippines.


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