Fresh Green Chilli, Shelf Life : 5-7 Days

Chilli, also known as chilli pepper is a spicy fruit used in cusine preparations. It is commonly added as an ingredient in foods to make thre preparation spicy. It's origins are traced to Mexico and it is used worldwide both as ingredient in food preparations and medicines. Globally, China is the largest producer of chillies. As per the latest statics, India tops the world in chilli production followed by China, Peru, Spain and Mexico. Indian chillies specially the ones grown in Guntur district of Andhra Pradesh are known for their pungency and color. Some of the big sized chillies are called bell peppers and are used as a vegetable.