Organic Dry Cloves, For Cooking, Spices, Food Medicine, Cosmetics, Form : Solid

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MOQ10 Metric Ton
Cultivation TypeOrganic
Grade StandardMedicine Grade
FormSolid
Packaging TypePlastic Pouch
Supply TypeManufacturer
Preferred Buyer Location All over the world

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Company Information

BTA Enterprise

Kasturba Gandhi Marg, Delhi

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Member Since 4 Years
Nature of Business Manufacturer
Year of Establishment 2021

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Packaging TypePlastic Pouch
Packaging Size50gm, 100gm, 200gm, 250gm, 500gm
UsageCooking, Spices, Food And Medicine, Cosmetics
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
Cultivation TypeOrganic
Shelf Life3 years
ColorBrown
Grade StandardMedicine Grade
FormSolid

Clove

Plant

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.

Cloves are available throughout the year owing to different harvest seasons in different countries.

Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease.

By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.