Organic Drumsticks, For Cooking

Details:

• Drumstick is long, thin and dark green in color, with fleshy pulp and seeds running throughout the length.
• It is rich in iron, beta-carotene, Vitamin C, iodine and copper.
• The pod becomes thick and fibrous as it matures.
• Drumsticks are mostly prepared by cutting into small pieces and adding to curries, soup and sambhar.

Benefits:

• Regulates blood sugar levels.
• Helps improve digestive health.
• Great for developing stronger bones.
• Helps purifying blood.
• Relieves respiratory disorders.
• Boosts immunity.