Yellow Organic Corn, For Food Industry, Certification : Npop, Usda

Organic maize refers to corn that is cultivated using organic farming practices, which exclude the use of synthetic pesticides, herbicides, and genetically modified organisms (GMOs). The cultivation process adheres to organic principles, promoting soil health, biodiversity, and sustainability. Organic maize is grown without the use of chemical fertilizers and relies on natural methods to control pests and weeds. The resulting maize is considered a more environmentally friendly and potentially healthier option for consumers who prioritize organic and sustainable agricultural practices. This organic maize can be used in various food products, including cornmeal, tortillas, and other culinary applications.