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    Organic Coriander Seeds

    • MOQ350 Kilogram
    • Cultivation TypeOrganic
    • SeasonRabi
    • RegionRajasthan, Uttar Pradesh, Uttranchal
    • Duration (in days)120-140
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    • calendar Member Since 10 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 27AAUCS5049N1ZE

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    • Cultivation TypeOrganic
    • SeasonRabi
    • HarvestingFebruary, January
    • MOQ For Domestic Market500kgs
    • SowingOctober, Septempber
    • Duration (in days)120-140
    • RegionRajasthan, Uttar Pradesh, Uttranchal
    • MOQ For Export Market5 Tons

    The word “coriander” in food preparation may refer solely to theseseeds (as a spice), rather than to the plant. The seedshave a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.


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