Jowar Seeds, Color : White Red

Jowar seeds is cultivated majorly for its seeds, although it can also be done for fodder. Seeds/grains can be boiled like rice, cracked like oats for porridge, malted like barley for , baked like wheat, popped like popcorn for snacks, among others. Jowar has the ability to regrow after harvesting and this reduces the cost of land preparation and replanting.