Commonly used as a baking ingredient, Organic Kuttu Flour is obtained from Organic Whole Buckwheat. Apart from being used in bread-making, it can also be used as a replacement for white flour.
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‘Organic Tattva’ has grown on the principles of health, ecology, and care. We believe in working with a large number of accredited farmers who do not use or promote the use of pesticides and genetically modified seeds to grow their produce. We aim to give our customers a healthy chemical-free meal for the perfect nutrition.
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