Organic Brown Suji is made from purified wheat middlings and is primarily used in making breakfast cereals, upma, dosa and many more such dishes. This is a definite addition to your family’s diet.
‘Organic Tattva’ has grown on the principles of health, ecology, and care. We believe in working with a large number of accredited farmers who do not use or promote the use of pesticides and genetically modified seeds to grow their produce. We aim to give our customers a healthy chemical-free meal for the perfect nutrition.
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