Company Information
Ask for more detail from the seller
Contact SupplierLong grain kernel of white rice that have been broken into pieces by 100%. During the milling process, broken rice is separated from the intact white rice. It has a different, softer texture from “unbroken” rice, and absorbs flavours more easily.It cooks faster, using less fuel, and can be used to make rice porridges and congees, which need long cooking times.