Organic Black Pepper, For Cooking, Spices, Food Medicine, Cosmetics, Form : Seeds

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MOQ10 Metric Ton
Cultivation TypeOrganic
VarietyBlack Pepper
Grade StandardFood Grade
FormSeeds
Supply TypeManufacturer
Preferred Buyer Location All over the world

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Company Information

BTA Enterprise

Kasturba Gandhi Marg, Delhi

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Member Since 4 Years
Nature of Business Manufacturer
Year of Establishment 2021

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Product Details
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Grade StandardFood Grade
FormSeeds
Drying ProcessSun Dried
Country of OriginMalaysia
Packaging TypePlastic Pouch, Plastic Packet, Plastic Box, Paper Box
Packaging Size50gm, 100gm, 200gm, 500gm
UsesCooking, Spices, Food And Medicine, Cosmetics
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
Cultivation TypeOrganic
Shelf Life3 years
ColorBlack
VarietyBlack Pepper

Black pepper

Plant

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.

When fresh and fully mature, the fruit is about 5 mm in diameter, dark red, and contains a single seed, like all drupes.

Here are 11 science-backed health benefits of black pepper.

High in antioxidants. Free radicals are unstable molecules that can damage your cells. ...

Has anti-inflammatory properties. ...

May benefit your brain. ...

May improve blood sugar control. ...

May lower cholesterol levels. ...

May have cancer-fighting properties. ...

A versatile spice.