Listing ID #5550878
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Contact SupplierThe ashwagandha plant is a small shrub with yellow flowers that's native to India and North Africa. Extracts or powder from the plant's root or leaves are used to treat a variety of conditions.
Decoction and Tea: Boil one teaspoon of dried root in 1 cup of water, then bring to a simmer for 20 to 45 minutes. Tincture: Tincture the dried roots and take 1/4 teaspoon, three times a day.Ghee and Honey: The powdered root can be mixed with ghee or honey.To Dry: